Customer Rating: 
Summary: The best cookbook I have.
Comment: Simply the best. I can't say enough good things about both his cookbooks. I use several of the recipes weekly. I wish he would write more!!!
Customer Rating: 
Summary: If only I'd read the customer reviews more thoroughly. . .
Comment: I bought what turned out to be a beautifully photographed, almost coffee table-like book . . . but not only do I have a hard enough time finding exotic ingredients where I live but I surely don't have the time to do the recipes Mr. Milken's personal chef turns out every night. If only I'd read a little further in my frenzy to find out everything I could about prostate cancer! My husband is newly diagnosed with the disease and we're attempting to turn our diets in a more healthy direction but it still has to be realistic cooking or it just won't happen at the end of a long work day. The best cookbook I've found out there is "Eat to Beat PC Cookbook" by David Ricketts. I need a cookbook I can really use for us to make this battle.
Customer Rating:
Summary: Good Stuff
Comment: The book presents recipes attractively. I've tried a few and they were easier and better than I expected, given the somewhat unusual ingredients for familiar foods. The book goes astray, to some degree, in my opinion, because it works too hard at recreating unhealthy high fat foods with low-fat, high-soy, equivalents. Better to just present vegetarian recipees that don't try to seem like something else.
Customer Rating:
Summary: a treat for the eyes
Comment: what i loved most about this book is the 'photojournalist'
format...just looking at the photographs and the tasty,
colorful food motivated me...interesting
Customer Rating:
Summary: Great for those who are lactose intolerant
Comment: I purchased this book because it contained recipes like flan that didn't require any dairy products. It also provides some great tips for substituting out ingredients like cream and other milk products without sacrificing texture and taste.At first, I was a bit concerned that most of the recipes in the book called for ingredients that I had never heard of, but even the small health-food section of my local grocery store had almost everything that I needed.
